It's got to be true; it was featured as an AP news story.
Retired barber Joe Godlewski says he was inspired by television chefs who repeatedly recommended kosher salt in recipes.
"I said, 'What the heck's the matter with Christian salt?'" Godlewski said, sipping a beer in the living room of his home in unincorporated Cresaptown, a western Maryland mountain community...
A one-time Catholic who now holds Bible studies in his home, Godlewski is a longtime entrepreneur. In 1998, he founded a kielbasa sausage business now run by a nephew. In 2000, he introduced the Stretch & Catch, a fishing gizmo that he says was copied and buried by foreign competitors.
If the salt takes off, Godlewski plans an entire line of Christian-branded foods, including rye bread, bagels and pickles.
The salt, blessed by an Episcopal priest, is available here.
The race for the funny is on. Boing Boing:
Oh, sure, but what if you're not an Episcopalian? What about Mormons, Baptists, Catholics and Scientologists? Where's their salt?
Man markets Christian salt to stand against the cabal that markets kosher salt. Customers dismayed it's only available in pillar form.
The funniest part of this story is on the home page of the company that's selling the Blessed Christian Salt, the Ingredients Corporation of America, located in Memphis, TN. Right there is the proud statement that: "All our ingredients are Kosher Certified and FDA approved."
So, it's really Blessed Christian Salt that's Certified Kosher. (And FDA approved.)
- Barry Orton